Easy Cream Cheese Stuffed Mushrooms
Indulge in these Easy Cream Cheese Stuffed Mushrooms, a delectable appetizer that combines tender mushrooms with a rich, creamy cheese filling. Baked to golden perfection and topped with crispy herbs, each bite bursts with flavor, making them the perfect crowd-pleaser for any occasion. Whether it’s a holiday gathering or a casual get-together, these stuffed mushrooms are sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 20 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh button mushrooms
- 8 oz cream cheese (softened)
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley or chives (chopped)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently and remove the stems to create space for stuffing.
- In a bowl, mix softened cream cheese, minced garlic, grated Parmesan, and chopped herbs until smooth.
- Generously fill each mushroom cap with the cream cheese mixture.
- Place stuffed mushrooms on the baking sheet, drizzle lightly with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 55
- Sugar: 0g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg