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Delicious Black Bean Dip

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Savor a creamy, zesty black bean dip that’s quick to prepare and packed with flavor—perfect for any gathering or snack time!

Ingredients

Scale
  • 2 cups canned black beans, rinsed and drained
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup fresh cilantro, chopped (or parsley as a substitute)
  • 2 cloves garlic, minced
  • 1 small jalapeño pepper, diced (adjust to taste)
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Gather Your Tools: Assemble all ingredients and tools—blender or food processor, measuring cups, and a spatula.
  2. Add Beans: Place the rinsed black beans in the blender along with lime juice.
  3. Spice It Up: Add minced garlic, diced jalapeño (remove seeds for less heat), chopped cilantro (or parsley), and olive oil.
  4. Blend Until Smooth: Secure the lid on the blender and blend until you reach your desired consistency. Leave some chunks for texture if preferred.
  5. Taste Test: Taste your dip and adjust seasoning with salt or additional lime juice as needed.
  6. Serve It Up: Transfer the dip to a serving bowl. Pair with tortilla chips or fresh vegetable sticks.

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