Irresistible Crock Pot Buffalo Chicken Dip
Satisfy your cravings with this creamy, spicy Crock Pot Buffalo Chicken Dip. Perfect for game day or gatherings, this crowd-pleaser combines tender chicken simmered in zesty buffalo sauce with rich cream cheese and tangy ranch dressing. Serve it warm alongside tortilla chips or fresh veggies, and watch as guests keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 green onions, sliced (for garnish)
Instructions
- Place the chicken breasts at the bottom of your slow cooker. Pour half the buffalo sauce over the chicken.
- Add softened cream cheese and ranch dressing on top, spreading evenly.
- Pour in the remaining buffalo sauce and sprinkle shredded cheddar cheese over everything.
- Cover and cook on low for 4 hours or high for 2 hours until chicken is cooked through and easily shreds.
- Shred the chicken using two forks in the slow cooker, stir to combine, and serve hot with garnished green onions.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg