Crispy Chicken Fried Chicken Recipe
Indulge in the ultimate comfort food with this crispy chicken fried chicken recipe. Juicy chicken coated in a golden, crunchy crust awaits!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
Instructions
- Place chicken breasts between two sheets of plastic wrap and pound to about an inch thick.
- In a large bowl, whisk together buttermilk, salt, and pepper. Add chicken and marinate for at least one hour or overnight.
- In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat two eggs until frothy. Dip marinated chicken in egg wash and coat with the flour mixture.
- Heat vegetable oil in a deep skillet to about 350°F (175°C).
- Carefully fry each piece for about 6-8 minutes per side until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
- Drain on paper towels before serving hot.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg