Ultimate Cornbread Stuffing Recipe for Comforting Feasts
Experience the warmth of family gatherings with this delicious cornbread stuffing, blending sweet and savory flavors into a comforting side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread (slightly stale)
- 1 cup finely chopped celery
- 1 medium onion, chopped
- 2 cups low-sodium vegetable broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup toasted pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray.
- In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and celery until softened and fragrant, about five minutes.
- In a large bowl, crumble the stale cornbread into bite-sized pieces for even texture.
- Combine sautéed vegetables with crumbled cornbread. Gradually pour in vegetable broth while gently mixing to ensure everything is evenly coated. Add dried herbs and optional pecans, mixing until just combined.
- Pour the mixture into your greased baking dish and spread evenly. Cover with foil and bake for about 30 minutes.
- Remove the foil during the last ten minutes of baking to allow the top to crisp up nicely.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg