Cheesy Butternut Squash Casserole
Cheesy butternut squash casserole is a comforting dish featuring creamy layers of butternut squash and cheese, topped with a crunchy breadcrumb crust—perfect for any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 cup shredded cheese (sharp cheddar & mozzarella blend)
- 1/2 cup heavy cream (or half-and-half)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
- Prepare the Butternut Squash: Boil salted water in a pot, add cubed butternut squash, and cook until tender (about 10-15 minutes). Drain well.
- Mix the Casserole Ingredients: In a large bowl, combine cooked butternut squash with shredded cheese, heavy cream, garlic powder, salt, and pepper until evenly coated.
- Transfer and Top: Pour the mixture into the prepared baking dish. In another bowl, mix seasoned breadcrumbs with grated parmesan cheese and sprinkle over the casserole.
- Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top.
- Serve & Enjoy: Let it cool slightly before serving. Enjoy family-style or plate it up for guests.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg