Turkey Cheese Sliders
Turkey cheese sliders are the ultimate bite-sized delight, perfect for any occasion. With juicy ground turkey, gooey melted cheese, and fresh toppings nestled in soft slider buns, these mini sandwiches promise a flavor explosion in every bite. Ideal for game days, family gatherings, or cozy dinners at home, they are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 8 slider buns
- 4 slices cheddar cheese
- 1 tsp onion powder
- 2 tbsp ketchup (adjust to taste)
- 2 tbsp mustard (adjust to taste)
- 4 lettuce leaves
- 1 tomato, sliced
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground turkey with onion powder, salt, and pepper.
- Form into small patties (about 4 ounces each).
- Bake on the prepared sheet for 20 minutes until cooked through.
- Add cheese on top of each patty and return to the oven for an additional 5 minutes or until melted.
- Assemble sliders on buns with lettuce, tomato, ketchup, and mustard. Serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg