Ultimate Christmas Crack Recipe
Indulge in the Ultimate Christmas Crack, a festive treat that perfectly balances sweet, salty, and crunchy flavors. With layers of buttery saltine crackers, rich chocolate, and a sprinkle of nuts, this delightful snack is ideal for holiday gatherings or cozy nights at home. Simple to make and irresistibly delicious, this recipe will become a beloved staple during the festive season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve (about 40) saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring until bubbly. Boil for 3 minutes without stirring.
- Pour the mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top. Wait a few minutes to melt before spreading into an even layer.
- Sprinkle with chopped nuts and let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg