Best Pumpkin Chicken Curry
Indulge in the comforting warmth of Best Pumpkin Chicken Curry, where tender chicken thighs meld with creamy pumpkin and aromatic spices. This dish captures the essence of autumn with its vibrant colors and rich flavors. Perfect for cozy family dinners or festive gatherings, each bite offers a delightful experience that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup canned pumpkin puree
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp curry powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Chop the onion, mince the garlic, and grate the ginger.
- Sauté Aromatics: Heat vegetable oil in a large pot over medium heat. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and ginger; cook until fragrant.
- Brown the Chicken: Add chicken thighs to the pot and cook until browned on all sides (7-10 minutes).
- Add Spices and Pumpkin: Stir in curry powder and cook for an additional minute. Mix in pumpkin puree until well combined.
- Incorporate Coconut Milk: Pour in coconut milk, stir well, and bring to a gentle simmer. Cook for about 20 minutes until flavors meld.
- Adjust Seasoning: Taste and season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 120mg