The Best Little Debbie Christmas Tree Cake Truffles
Indulge in the nostalgia of the holidays with The Best Little Debbie Christmas Tree Cake Truffles. These delightful bites combine the iconic flavors of Little Debbie Christmas Tree Cakes with a creamy center and a smooth chocolate coating. Perfect for festive gatherings, these truffles are simple to make and sure to impress your guests. Enjoy the sweet taste of childhood memories in every rich, decadent morsel!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 1 cup chocolate melts (milk or dark)
- 1/4 cup festive sprinkles
- 1/4 cup shredded coconut flakes (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine pieces in a mixing bowl.
- Mix in softened cream cheese until well combined and dough-like.
- Roll mixture into one-inch balls and place on a lined baking sheet.
- Chill truffles in the refrigerator for at least 30 minutes to firm up.
- Melt chocolate melts according to package instructions and dip each chilled truffle, letting excess drip off.
- Decorate with sprinkles or coconut flakes before placing back on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg