The Ultimate Fudgy Chewy Brookies Recipe
Indulge in the delightful fusion of fudgy brownies and chewy cookies with this irresistible brookies recipe. Each bite delivers a rich chocolate experience, combining gooey brownie layers with soft cookie goodness. Perfect for any occasion, these brookies promise to satisfy your sweet tooth while evoking cherished memories of baking with loved ones. Treat yourself and your guests to a dessert that’s as comforting as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine melted butter and granulated sugar. Stir in eggs and vanilla until well mixed. Gradually add cocoa powder and flour; fold in half of the chocolate chips.
- In another bowl, cream together softened butter, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in flour until dough forms; fold in remaining chocolate chips.
- Spoon dollops of brownie batter into the prepared pan, then layer dollops of cookie dough on top. Swirl gently with a knife.
- Bake for 25-30 minutes until edges are firm but center is slightly underbaked. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg