split peas

Intro and Brief Recap Have you ever tasted a dish so rich and comforting that it instantly transports you to another world? Ethiopian Split Pea Stew, or “Shiro,” is one such dish. With its vibrant golden hue and aromatic spices, this stew captivates the senses with every bite. The creamy texture of split peas blends beautifully with aromatic onions, garlic, and spices, creating a warm embrace for your taste buds. This recipe holds a special place in my heart, as I first encountered it during a family gathering where flavors danced on our plates and laughter filled the air. It’s … Read more