Glazed Salmon

There’s something magical about the combination of maple syrup and salmon, especially when you toss in a handful of crunchy pecans. Imagine biting into perfectly cooked, flaky salmon, its sweetness dancing with the nutty richness of pecans. The aroma wafts through your kitchen like an old friend visiting after years apart. This Maple Glazed Salmon with Pecans isn’t just a dish; it’s a celebration on a plate that could make even the most reluctant chef feel like a culinary superstar. Picture this: it’s Friday night, and you’re hosting friends for dinner. After a long week of work, you want to … Read more