Spooky Vampire Fudge
Indulge your sweet tooth this Halloween with Spooky Vampire Fudge! This creamy, chocolatey treat features layers of gooey marshmallows and a vibrant red hue that brings a fun twist to your festive celebrations. Easy to make and visually captivating, this fudge will be the star of any Halloween gathering, delighting both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 1 cup mini marshmallows
- 1–2 teaspoons red food coloring
- ½ cup extra chocolate chips (for drizzling)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Remove from heat and fold in mini marshmallows until softened.
- Gradually stir in red food coloring until you reach the desired hue.
- Pour the mixture into the prepared dish and spread evenly with a spatula.
- Refrigerate for at least 2 hours until set. Drizzle melted chocolate over the top before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg