Spooky Mozzarella Skulls
These Spooky Mozzarella Skulls are the perfect Halloween snack, combining gooey melted cheese with a fun skull shape. Easy to make and visually captivating, these treats will delight your guests at any Halloween party or themed gathering. Serve them warm with zesty dips for an unforgettable flavor experience that’s both creepy and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mozzarella cheese, cut into small pieces
- 1 package (14 oz) store-bought pizza dough
- 2 tbsp extra virgin olive oil
- 1/4 cup black olives, sliced
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Roll out pizza dough to a quarter-inch thickness.
- Use a skull-shaped cookie cutter to cut out shapes and place on a parchment-lined baking sheet.
- Fill each skull shape with mozzarella, leaving space around the edges.
- Add sliced black olives for eyes and facial features.
- Fold edges slightly over the filling to seal. Brush lightly with olive oil.
- Bake for 15-20 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 2 skulls (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg