Marshmallow Rice Krispies Halloween Brains
Delight in the spooky season with these Marshmallow Rice Krispies Halloween Brains! Fun to make and even more fun to eat, these sweet treats combine gooey marshmallows and crunchy Rice Krispies, all shaped like creepy brains. Perfect for Halloween parties or family gatherings, they promise to bring joy and laughter to your festivities. Get ready to create unforgettable memories with this playful twist on a classic dessert!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp red gel food coloring
- 1 tsp green gel food coloring
- Cooking spray
Instructions
- Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in the red food coloring until you achieve a pink hue.
- Stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Lightly coat your hands with cooking spray, then shape portions of the mixture into brain forms using molds or by hand.
- Allow the treats to cool at room temperature for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg