Spooky Halloween Pie
Spook up your Halloween celebrations with this delicious Spooky Halloween Pie! With a warm and flaky crust enveloping a rich pumpkin filling spiced to perfection, this pie not only tantalizes the taste buds but also delights the eyes. Adorned with fun ghostly decorations, it serves as the perfect centerpiece for any Halloween gathering. Whether you’re hosting a big party or enjoying a cozy family night, this pie is sure to create sweet memories. Get ready to impress your guests with every satisfying slice of seasonal goodness!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C) and grease a pie dish.
- In a bowl, whisk together pumpkin puree, sugars, spices, eggs, and heavy cream until smooth.
- Roll out the pie crust and place it in the prepared dish, trimming excess dough.
- Pour the pumpkin filling into the crust and spread evenly.
- Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 45-50 minutes until set.
- Allow to cool completely before serving; decorate with whipped cream or chocolate as desired.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 25g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg