Halloween Brain Meatloaf
Elevate your Halloween gathering with this spooky yet delicious Halloween Brain Meatloaf. Shaped like a brain and bursting with savory flavors, this dish is sure to be the centerpiece of your festive feast. With its soft texture and delightful spices, it’s not only a treat for the eyes but also a satisfying meal that will have guests raving. Perfect for parties or family dinners, this recipe combines creativity and taste for an unforgettable holiday experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 slices mozzarella cheese
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a brain form on the baking sheet.
- Lay mozzarella slices on top to mimic brain folds.
- Bake for approximately 60 minutes or until the internal temperature reaches 160°F (70°C).
- Drizzle with ketchup mixed with red food coloring before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg