Nashville Hot Bacon Wrapped Mozzarella Sticks
Nashville Hot Bacon Wrapped Mozzarella Sticks deliver a crispy, spicy kick with gooey cheese, making them an irresistible snack for any occasion. Perfect for game days or late-night cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (12 sticks) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Frozen Mozzarella Sticks
- 12 Thin-Cut Bacon Slices
- 1/2 cup Nashville Hot Sauce (store-bought or homemade)
- 1/4 cup All-Purpose Flour
- 1 tsp Smoked Paprika
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove frozen mozzarella sticks from the freezer and lightly coat each stick in flour.
- Tightly wrap each floured mozzarella stick with a slice of bacon.
- Sprinkle smoked paprika over the bacon-wrapped sticks before placing them on the baking sheet.
- Bake in the preheated oven for about 20 minutes until the bacon is crispy and golden brown.
- Drizzle Nashville hot sauce over the mozzarella sticks while they are still warm. Serve immediately.
Nutrition
- Serving Size: 3 mozzarella sticks (120g)
- Calories: 370
- Sugar: 0g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg