Jalapeno Peach Chicken
Indulge in a flavor explosion with Jalapeno Peach Chicken, where the sweetness of ripe peaches meets the spicy essence of jalapeños. This dish is perfect for summer gatherings or weeknight dinners, promising an unforgettable meal that combines vibrant colors and mouthwatering aromas. Easy to prepare and packed with delightful flavors, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, diced
- 2 jalapeños, minced (adjust to taste)
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat grill or oven to medium-high heat (375°F/190°C). Season chicken breasts with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey, garlic, jalapeños, and diced peaches to create the sauce.
- Grill chicken for 6-7 minutes per side until cooked through or bake in a greased dish for about 25-30 minutes until internal temperature reaches 165°F (75°C).
- Brush the sauce over chicken during the last few minutes of cooking to caramelize.
- Let rest for a few minutes before slicing; serve with remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg