Jalapeno Cornbread
Indulge in the delightful flavors of Jalapeno Cornbread, a perfect blend of sweet and spicy that elevates any meal. This golden bread features a crumbly texture, with zesty jalapenos adding just the right amount of heat. Whether served warm with butter or alongside your favorite chili, this cornbread is destined to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or any milk of your choice)
- 2 large eggs
- 1/2 cup fresh jalapenos, finely chopped (about 2 medium peppers)
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk and eggs together. Gradually add this mixture to the dry ingredients while stirring gently until just combined.
- Fold in the chopped jalapenos evenly throughout the batter.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg