Smoky Creamy Paprika Steak Shells Comfort Dish
Indulge in a warm, creamy, and flavorful dish that brings comfort to your table with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 1 cup heavy cream
- 2 tsp smoked paprika
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- 12 oz large pasta shells
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic. Set aside.
- Bring a large pot of salted water to boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add a little oil. Season the steak with salt and pepper, then sear on both sides until desired doneness (about 4 minutes per side for medium-rare). Remove from pan and let rest.
- In the same skillet, reduce heat to medium. Add chopped onion and sauté until translucent. Add minced garlic and smoked paprika; cook for one minute until fragrant. Pour in heavy cream while stirring continuously until combined.
- Slice the rested steak into strips. Add back into the skillet along with cooked pasta shells. Stir gently until everything is well coated in sauce.
- Transfer onto plates, garnish with extra smoked paprika or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 530
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg