Savory Teriyaki Steak Rice Bowl
Indulge in a delectable savory teriyaki steak rice bowl featuring tender steak, vibrant veggies, and fluffy rice—all drizzled with rich teriyaki sauce for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank or sirloin steak, thinly sliced
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 2 cups jasmine or basmati rice
- 2 green onions, thinly sliced
- 2 tbsp toasted sesame seeds
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets, lightly blanched
Instructions
- Cook rice according to package instructions. Set aside.
- Thinly slice the steak against the grain into strips about half an inch thick.
- In a bowl, combine steak strips with teriyaki sauce. Let marinate for 10-15 minutes.
- Heat a skillet over medium-high heat with a little oil. Add marinated steak strips along with any remaining marinade. Cook for about 3-5 minutes until desired doneness.
- In another pan, stir-fry bell peppers and broccoli until vibrant and crisp, around 3 minutes.
- Start with a scoop of warm rice in each bowl. Top with cooked steak, stir-fried veggies, sesame seeds, and green onions. Drizzle additional teriyaki sauce if desired.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 580
- Sugar: 10g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg