Savory Pumpkin Pizza
Savory Pumpkin Pizza is the perfect fall dish that combines creamy pumpkin puree, aromatic herbs, and gooey cheese atop a crispy crust. This delightful pizza captures the essence of autumn, making it ideal for cozy gatherings or family dinners. Each bite offers a comforting blend of flavors that will warm your soul and satisfy your cravings. Perfectly paired with a fresh salad or a tangy dip, this savory pizza will become a favorite in your seasonal repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pumpkin puree (unsweetened)
- 1 ½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp fresh sage leaves (chopped)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pumpkin puree evenly over the dough, leaving half an inch at the edges.
- Sprinkle shredded mozzarella cheese followed by crumbled feta and chopped sage on top.
- Drizzle olive oil over the toppings for added flavor.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg