Chicken and Spinach Casserole with Cream Cheese Delight
Experience the comforting blend of savory chicken and vibrant spinach enveloped in a creamy cheese layer with this Chicken and Spinach Casserole. This dish is perfect for family dinners or gatherings, offering a delightful balance of flavors and textures. Each bite promises a melt-in-your-mouth experience that will leave your guests craving more. Easy to prepare, this casserole is sure to become a favorite in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cups fresh spinach
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a skillet, sauté spinach in olive oil over medium heat until wilted (3-4 minutes). Spread over chicken.
- In a bowl, mix cream cheese, garlic powder, and half of the shredded cheese until smooth. Spread over spinach.
- Top with remaining shredded cheese. Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 2g
- Sodium: 645mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg