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Savory Beef Stir Fry With Fresh Vegetables

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Savory Beef Stir Fry With Fresh Vegetables is a quick and colorful dish that brings together tender beef and fresh veggies, all enveloped in a mouthwatering sauce. Perfect for busy weeknights!

Ingredients

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  • 1 pound Beef Sirloin, thinly sliced against the grain
  • 1 cup Bell Peppers, mixed colors, cut into strips
  • 1 cup Broccoli Florets, fresh
  • 1 cup Carrots, thinly sliced
  • 3 cloves Fresh Garlic, minced
  • 1/4 cup Soy Sauce, low-sodium
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Cornstarch, mixed with 2 tablespoons water

Instructions

  1. 1. Prepare Your Ingredients: Slice beef sirloin thinly against the grain. Chop bell peppers, broccoli florets, and carrots into bite-sized pieces.
  2. 2. Mix Your Sauce: In a small bowl, whisk together soy sauce, sesame oil, and cornstarch mixed with water until smooth.
  3. 3. Heat Your Pan: Preheat a large skillet or wok over medium-high heat. Add vegetable oil until it shimmers.
  4. 4. Cook the Beef: Add sliced beef in a single layer to the hot pan. Sear without stirring for about 2 minutes until browned. Flip and cook until just done.
  5. 5. Add Vegetables: Toss in minced garlic followed by bell peppers, broccoli florets, and carrots. Stir-fry for about 5 minutes until veggies are tender-crisp.
  6. 6. Combine Everything: Pour the prepared sauce over beef and veggies in the pan. Let bubble for an additional minute until everything is well-coated.
  7. Serve hot over rice or noodles for a delicious meal!

Nutrition

Find it online: https://sugarspooned.com/savory-beef-stir-fry-with-fresh-vegetables-recipe-delight/