Savor the Flavor: Mexican-Style Street Potatoes
Delight in these crispy, zesty Mexican-Style Street Potatoes, bursting with fresh flavors and perfect for any occasion. Easy to make, they’re sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C).
- Prepare Your Potatoes: Wash and halve the baby potatoes. Pat them dry with a kitchen towel.
- Toss It All Together: In a large bowl, combine halved potatoes with olive oil, chili powder, garlic powder, salt, and pepper. Toss until well-coated.
- Roast Those Babies: Spread the seasoned potatoes evenly on a parchment-lined baking sheet without overcrowding.
- Time to Bake: Roast in the preheated oven for about 25-30 minutes or until golden brown and fork-tender. Toss halfway through cooking for even crispiness.
- The Finishing Touch: Once cooked, drizzle with fresh lime juice and sprinkle generously with chopped cilantro. Serve warm as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg