Carrot Apple Salad
Experience the vibrant crunch of our Carrot Apple Salad, a perfect blend of sweet apples and earthy carrots. This colorful dish is enhanced with walnuts for added texture and a zesty lemon dressing that brings everything together. Ideal for light lunches, dinner sides, or potluck contributions, this salad bursts with fresh flavors that will impress your guests while nourishing your body.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups grated carrots (about 2 medium carrots)
- 2 cups sliced apples (1 large Granny Smith and 1 Fuji)
- 1/2 cup chopped walnuts or pecans
- 1/3 cup unsweetened dried cranberries
- 2 tablespoons fresh lemon juice
- Pinch of salt and pepper
Instructions
- Wash and peel the carrots, then grate them finely. Core and slice apples thinly.
- In a large bowl, mix grated carrots and apple slices gently.
- Add chopped nuts and dried cranberries; stir to combine.
- Whisk lemon juice with salt and pepper in a small bowl.
- Drizzle dressing over salad mixture; toss gently to coat.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg