Simple Thai Chicken Soup for Busy Nights
Savor a bowl of Simple Thai Chicken Soup that warms your soul and delights your taste buds. This quick, aromatic dish combines tender chicken with fragrant lemongrass, ginger, and creamy coconut milk, all ready in under 30 minutes. Perfect for busy weeknights or cozy gatherings, this soup is both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, chopped
- 2 tsp fresh ginger, minced
- 2 stalks lemongrass, chopped
- 1 can (14 oz) coconut milk
- 4 cups low-sodium chicken broth
- 2 tbsp fish sauce
- ½ cup fresh cilantro, chopped
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté minced ginger and chopped lemongrass for about 2 minutes until fragrant.
- Add the chopped chicken thighs and cook until browned on all sides (5-7 minutes).
- Pour in the chicken broth and coconut milk; bring to a gentle simmer for about 10 minutes.
- Stir in fish sauce to taste; let simmer for an additional minute before removing from heat.
- Serve hot, garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 250
- Sugar: 3g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg