Quick and Easy Bok Choy Stir-Fried Beef
Quick and Easy Bok Choy Stir-Fried Beef is a vibrant, flavorful dish that combines tender beef sirloin with crisp bok choy, all enveloped in a savory sauce. Ideal for busy weeknights or casual gatherings, this quick stir-fry delivers a delightful crunch and an aromatic experience that will leave your taste buds singing. In just 30 minutes, you can create a satisfying meal that’s both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 cups bok choy, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Instructions
- Prepare the ingredients: Clean bok choy and slice it into bite-sized pieces. Thinly slice the beef against the grain.
- Marinate the beef: In a bowl, mix sliced beef with soy sauce, oyster sauce, ginger, garlic, and cornstarch. Let it marinate for 15 minutes.
- Heat the pan: In a large wok or skillet over medium-high heat, add oil until shimmering.
- Cook the beef: Add marinated beef in a single layer. Sear for about 2 minutes without stirring. Flip and cook for another minute until fully cooked.
- Stir-fry bok choy: Add bok choy to the pan with the beef and stir-fry for about 3 minutes until tender yet vibrant green.
- Serve: Place stir-fried beef and bok choy on plates and drizzle any remaining sauce from the pan over each serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 430
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg