Pesto Pasta with Parmesan Chicken Perfection
Indulge in the vibrant flavors of Pesto Pasta with Parmesan Chicken, a delightful dish that brings together juicy chicken breasts and al dente pasta, all enveloped in a creamy homemade pesto sauce. Fresh basil and rich Parmesan create an irresistible aroma that will fill your kitchen, making it perfect for family gatherings or cozy weeknight dinners. Each bite offers a harmonious blend of textures and tastes that you’ll want to savor again and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz pasta (penne or fettuccine)
- 2 cups fresh basil leaves
- 1 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 1/2 cup extra virgin olive oil
- 3 garlic cloves
- 2 tbsp lemon juice
Instructions
- Prepare the pesto by blending basil, pine nuts, Parmesan, garlic, and lemon juice in a food processor. Slowly drizzle in olive oil until smooth.
- Cook pasta in salted boiling water until al dente; reserve 1/2 cup cooking water before draining.
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sear until golden brown (5-7 minutes per side). Let rest before slicing.
- Toss drained pasta with pesto in the skillet over low heat, adding reserved water to achieve desired creaminess.
- Serve topped with sliced chicken and additional pesto if desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg