One-Pan White Cheddar Ranch Sausage Magic Pasta
Indulge in the rich and creamy flavors of One-Pan White Cheddar Ranch Sausage Magic Pasta. This effortless dish combines tender pasta, savory Italian sausage, and melted white cheddar, all infused with zesty ranch seasoning. Perfect for busy weeknights or casual gatherings, this one-pan wonder delivers a comforting meal with minimal cleanup. With vibrant vegetables and hearty ingredients, it’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz short pasta (e.g., penne or rotini)
- 1 lb Italian sausage (spicy or mild)
- 1 cup sharp white cheddar cheese, shredded
- 1 packet (1 oz) ranch seasoning mix
- 2 cups chicken broth
- 1 cup bell peppers, diced (mixed colors)
- 2 cups fresh spinach
Instructions
- In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Add diced bell peppers and sauté for 3-4 minutes until softened. Stir in fresh spinach until wilted.
- Pour in chicken broth, bring to a gentle boil, then stir in dry pasta and ranch seasoning mix. Reduce heat to low, cover, and cook for 10-12 minutes until pasta is tender.
- Remove the lid and stir in shredded white cheddar cheese until melted and well combined.
- Taste and adjust seasonings as needed. Serve hot, drizzled with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg