One Oven Ravioli Soup – A Creamy Comfort Classic
Indulge in the warm embrace of One Oven Ravioli Soup, a creamy delight that combines tender ravioli with a rich broth. This comforting dish is perfect for cozy weeknight dinners or gatherings, bringing friends and family together around the table. With minimal prep time and simple ingredients, you will be transported to a world of flavor with every spoonful. Get ready to savor the ultimate comfort food experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese ravioli
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 1 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot over medium heat, combine chicken broth and minced garlic; bring to a simmer.
- Stir in cream cheese until melted and smooth.
- Add ravioli and cook for 5 minutes until tender.
- Mix in spinach and dried herbs; cook for an additional 2 minutes until spinach wilts.
- Transfer to an oven-safe baking dish, cover with foil, and bake for 20 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg