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Best Shrimp Tacos With Creamy Slaw

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Experience a flavor explosion with these shrimp tacos, featuring perfectly seasoned shrimp, crunchy creamy slaw, and fresh lime—all wrapped in warm tortillas!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tsp cumin
  • 2 tsp chili powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 2 cups shredded green cabbage
  • 1 cup grated carrots
  • 1/2 cup mayonnaise or Greek yogurt
  • Juice of 1 lime
  • Salt and pepper to taste
  • 8 soft corn or flour tortillas
  • Optional toppings: sliced avocado, fresh cilantro, hot sauce

Instructions

  1. Rinse shrimp under cold water and pat dry with paper towels.
  2. In a bowl, combine shrimp with cumin, chili powder, salt, and pepper until evenly coated.
  3. Heat olive oil in a skillet over medium-high heat. Add seasoned shrimp and cook for about 2-3 minutes on each side until pink and opaque. Squeeze fresh lime juice over cooked shrimp.
  4. In a separate bowl, mix together shredded cabbage, grated carrots, mayonnaise (or yogurt), lime juice, salt, and pepper until well combined.
  5. Warm tortillas in a pan or microwave until pliable.
  6. Lay a tortilla flat and add a layer of creamy slaw.
  7. Top with cooked shrimp and any optional toppings like avocado or cilantro.

Nutrition

Find it online: https://sugarspooned.com/make-best-shrimp-tacos-with-creamy-slaw-easy-delicious/