Air Fryer Hamburgers Recipe
Indulge in the ultimate burger experience with these air fryer hamburgers that deliver juicy, flavorful patties with a perfectly crispy exterior. This recipe is a breeze, making it perfect for busy weeknights or casual gatherings. In just minutes, you can whip up mouthwatering burgers that are sure to impress your family and friends. Get ready to savor every bite of these delicious air-fried delights!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1 tsp freshly cracked black pepper
- 4 burger buns
- Toppings (lettuce, tomato, onion, cheese, pickles, as desired)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine ground beef, salt, and pepper. Mix gently and form into four patties (¾ inch thick).
- Place patties in the air fryer basket in a single layer with space between them.
- Cook for 10-12 minutes, flipping halfway through. Add cheese during the last few minutes if desired.
- Optionally toast burger buns in the air fryer for 2 minutes at 350°F (175°C).
- Serve with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg