Air Fryer Hamburgers
Indulge in the ultimate comfort food with these Air Fryer Hamburgers. Juicy, flavorful patties cooked to perfection in an air fryer deliver a delightful crunch and tenderness in every bite. This simple recipe combines quality ingredients for a healthier twist on a classic favorite, ideal for weeknight dinners or festive gatherings. Customize your burgers with fresh toppings and enjoy a satisfying meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 burger buns (whole wheat or brioche)
- Toppings: lettuce, tomato, onion, cheese, pickles (as desired)
Instructions
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- In a bowl, mix ground beef with salt and pepper. Form into four 1-inch thick patties, making slight indents in the center.
- Place patties in the air fryer basket in a single layer. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Add cheese during the last minute of cooking if desired.
- Let patties rest briefly before assembling on toasted buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg