White Christmas Fudge
Indulge in the festive joy of White Christmas Fudge, a creamy and delightful treat that blends sweet white chocolate, fluffy marshmallow, and crunchy nuts. Perfect for holiday gatherings or gifting, this fudge is as beautiful as it is delicious, making it a must-have on your festive table. With its rich flavor and eye-catching colors, every bite promises to create cherished memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup marshmallow fluff
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1 cup dried cranberries
- Optional: Green sprinkles for decoration
Instructions
- Prepare Your Baking Dish: Line an 8×8-inch baking dish with parchment paper, allowing some overhang.
- Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add Marshmallow Fluff: Remove from heat and stir in marshmallow fluff until well combined.
- Mix In Additional Ingredients: Gently fold in chopped nuts and dried cranberries until evenly distributed.
- Pour and Set: Spread the mixture into the prepared baking dish. Top with green sprinkles if desired. Refrigerate for at least two hours or until firm. Cut into squares to serve.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 180
- Sugar: 21g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg