Whipped Honeyed Jalapeno Ricotta
Whipped Honeyed Jalapeno Ricotta is a delightful blend of creamy ricotta, sweet honey, and a spicy kick from fresh jalapeños. This easy-to-make spread offers a perfect balance of flavors, making it an ideal appetizer for gatherings or cozy nights in. Serve it with crusty bread, fresh vegetables, or as a topping for grilled meats. With its vibrant colors and smooth texture, this dish will impress your guests and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tbsp pure honey
- 2 medium fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil
Instructions
- Gather all ingredients and finely chop the jalapeños.
- In a mixing bowl, combine ricotta cheese, honey, lemon juice, and olive oil.
- Blend the mixture using a hand mixer or food processor on medium speed until creamy.
- Gently fold in the chopped jalapeños with a spatula.
- Taste and adjust sweetness or spice level as desired.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg