Irresistible Vegan Japanese Curry Rice Recipe
Experience a warm, comforting bowl of vegan Japanese curry rice, brimming with tender vegetables and rich flavors that will delight your senses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 1 medium onion, chopped
- 2 medium carrots, cut into bite-sized pieces
- 2 medium waxy potatoes, diced
- 2 tbsp curry powder (adjust to taste)
- 1 can (400ml) coconut milk
- 2 cups low-sodium vegetable broth
- 1 cup short-grain Japanese rice (or any rice)
Instructions
- Chop the onion, carrots, and potatoes into bite-sized pieces.
- Heat 1 tablespoon of oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add carrots and potatoes to the pot. Sauté for an additional 3 minutes until coated with onion.
- Stir in the curry powder and mix for another minute until aromatic.
- Pour in the coconut milk and vegetable broth. Bring to a gentle simmer for about 10 minutes, stirring occasionally until slightly thickened.
- While the curry simmers, cook the rice according to package instructions. Fluff when done.
- Serve generous portions of curry over fluffy rice and enjoy every flavorful bite.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg