Irresistible Vegan Chocolate Crinkle Cookies
Indulge in these delightful vegan chocolate crinkle cookies, featuring a rich cocoa flavor and a soft, chewy texture, all wrapped in a snowy powdered sugar coat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup non-dairy milk (almond or oat)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, mix the non-dairy milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. Let the dough rest for about 10 minutes.
- Using a small cookie scoop or tablespoon, drop rounded balls of dough into the powdered sugar. Roll to coat completely.
- Place the coated dough balls on prepared baking sheets about two inches apart. Bake for approximately 10-12 minutes, or until cracks form on top.
- Transfer cookies to plates and enjoy warm or store in an airtight container once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg