Vegan Almond Flour Ginger Molasses Cookies
Vegan Almond Flour Ginger Molasses Cookies are the perfect blend of spicy and sweet, delivering a warm, inviting aroma as they bake. These gluten-free cookies boast a delightful chewy texture and rich flavor thanks to almond flour and fragrant spices. Perfect for cozy evenings or festive gatherings, each bite is a nostalgic reminder of holiday baking traditions. Enjoy them on their own, with tea, or as part of a dessert spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups almond flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 cup unsulfured molasses
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, baking soda, ground ginger, ground cinnamon, and salt until well combined.
- In another bowl, mix melted coconut oil, molasses, and maple syrup until smooth.
- Gradually add the wet ingredients to the dry mixture and stir until you form a thick dough.
- Shape the dough into small balls and place them on the prepared baking sheet with space in between.
- Bake for 10-12 minutes until the edges are firm but the center remains soft. Cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg