Vanilla Pecan Pralines
Indulge in the irresistible sweetness of homemade Vanilla Pecan Pralines—perfect for any festive occasion. These delightful candies combine the rich flavors of vanilla and buttery pecans, creating a crunchy, creamy treat that will have everyone coming back for more. With a few simple ingredients and easy steps, you’ll craft a Southern confection that embodies warmth and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 pralines 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 tsp pure vanilla extract
Instructions
- Prepare by gathering all ingredients and measuring them out.
- In a medium saucepan over medium heat, combine granulated sugar and brown sugar. Stir in heavy cream until boiling.
- Use a candy thermometer to cook until the mixture reaches the soft-ball stage (235°F or 113°C), about 5-7 minutes.
- Remove from heat and quickly stir in vanilla extract and pecan halves until well coated.
- Drop spoonfuls onto parchment paper or silicone mats and allow to cool completely before serving.
Nutrition
- Serving Size: 1 praline (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg