Irresistible Thanksgiving Dessert
Delight in a creamy pumpkin pie with a flaky buttery crust, perfect for making cherished memories during your Thanksgiving celebration.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ tsp salt
- 3 tbsp cold water
- 1 can (15 oz) pumpkin puree
- ¾ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup heavy cream
- 3 large eggs
- Whipped cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour and salt. Cut in butter until crumbly.
- Gradually add cold water, mixing until dough forms.
- Roll out the dough and place it in a pie dish, trimming the edges as needed. Prick with a fork.
- In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, heavy cream, and eggs until smooth.
- Pour the filling into the prepared crust.
- Bake in preheated oven for 15 minutes.
- Reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes or until set.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg