Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Indulge in the exquisite flavors of Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This dish features succulent steak pieces seared to perfection and bathed in a rich garlic butter sauce, finished with a velvety Parmesan cream that elevates each bite. Perfect for family dinners or special occasions, this culinary delight is bound to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 3 tbsp unsalted butter, divided
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- 1. Prepare the Steak: Season steak pieces generously with salt and pepper.
- 2. Sear the Steak: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add steak bites in batches, cooking for about 3-4 minutes per side until browned. Remove and set aside.
- 3. Create Garlic Butter: Lower heat to medium; add remaining tablespoon of butter and minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- 4. Make the Creamy Sauce: Pour in heavy cream, stirring constantly for about 2 minutes before adding grated Parmesan and Italian herbs. Mix until smooth.
- 5. Combine: Return seared steak bites to the skillet, tossing gently to coat in sauce for another 2 minutes.
- 6. Serve: Plate tender steak bites and drizzle generously with creamy Parmesan sauce.
Nutrition
- Serving Size: Approximately 150g
- Calories: 420
- Sugar: 1g
- Sodium: 610mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg