Swirled Chocolate Cupcakes with Creamy Chocolate Filling
Experience pure bliss with these rich and moist chocolate cupcakes filled with a creamy chocolate center. Perfect for any occasion, these delightful treats combine fluffy cake and luscious filling, making each bite an unforgettable experience. Whether celebrating a birthday or enjoying a sweet pick-me-up, these cupcakes will satisfy your chocolate cravings and create cherished memories.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 4 oz cream cheese
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- Whisk together flour, cocoa powder, baking powder, and sugar in a large bowl.
- In another bowl, combine eggs, milk, oil, and vanilla; whisk until smooth. Add to dry ingredients and mix gently until just combined. Fold in chocolate chips.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- For the filling, whip heavy cream, powdered sugar, and cream cheese until soft peaks form. Fill a piping bag with the mixture and fill cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg