Sweet Potato Rounds with Honey
Indulge in the perfect balance of sweetness and earthiness with these Sweet Potato Rounds with Honey. Each bite features creamy roasted sweet potatoes drizzled with rich, golden honey, creating a visually stunning and irresistible dish. Ideal for any occasion, these rounds can be served as appetizers or side dishes that are sure to impress your guests. With minimal preparation and maximum flavor, you’ll be left wanting more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side dish/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp ground cinnamon
- 3 tbsp pure honey
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into even rounds, approximately half an inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, sea salt, and ground cinnamon until fully coated.
- Arrange the seasoned rounds in a single layer on a lined baking sheet.
- Roast for about 25-30 minutes or until golden brown and fork-tender, flipping halfway through.
- Drizzle warm honey over the rounds before serving.
Nutrition
- Serving Size: 3 sweet potato rounds (about 125g)
- Calories: 180
- Sugar: 11g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg