Sweet Chili Glazed Chicken Thighs
Indulge in the irresistible flavors of Sweet Chili Glazed Chicken Thighs, where juicy chicken meets a vibrant sauce that perfectly balances sweet and spicy. This dish is not only simple to prepare but also makes for an impressive centerpiece at any dinner table. Whether it’s a weeknight meal or a festive gathering, the aroma of this dish will have everyone eagerly anticipating their first bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup sweet chili sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Juice of 1 lime
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a mixing bowl, whisk together soy sauce, garlic, ginger, and lime juice. Pour over the chicken thighs in a resealable bag or bowl, ensuring they are well-coated. Marinate for at least 30 minutes.
- In another bowl, combine sweet chili sauce with reserved garlic and lime juice for glazing.
- Place marinated chicken in the baking dish skin-side up and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Brush the glaze over the chicken during the last five minutes of baking for a sticky finish.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg