Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Indulge in the vibrant flavors of our Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This delightful dish features juicy, grilled chicken coated in a sweet and spicy sauce, complemented by a creamy coconut lime drizzle. Perfect for any occasion, it’s a quick and easy meal that will impress family and friends alike. Enjoy the layers of flavor and freshness as you transport your taste buds to a tropical paradise with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup sweet chili sauce
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop pan over medium-high heat. Season chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from heat and let rest.
- In a saucepan, combine sweet chili sauce and minced garlic over medium heat; stir for about 3-4 minutes until heated.
- In a bowl, whisk together coconut milk, lime juice, and salt until well combined.
- Slice the rested chicken into strips and layer cooked rice or quinoa in serving bowls. Top with sliced chicken, warm sweet chili sauce, and finish with the coconut lime drizzle.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg