Irresistible Strawberry Fudge Pink Swirl Recipe Delight
Indulge in this creamy strawberry fudge with rich chocolate swirls—a delightful treat that’s perfect for sharing at any gathering or special occasion!
- Prep Time: 20 minutes
- Cook Time: None (chilling only)
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 cup fresh strawberries (hulled and chopped)
- 1 tsp sugar (if strawberries are not sweet enough)
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and stir in butter and vanilla extract until fully combined.
- In a blender or food processor, blend fresh strawberries until smooth. Add sugar if needed to achieve desired sweetness.
- Spoon dollops of strawberry puree over the chocolate mixture in the prepared pan.
- Using a knife or toothpick, gently swirl the strawberry puree into the chocolate mixture to create a marbled effect.
- Refrigerate for about two hours or until set firmly. Once ready, lift out using the parchment paper flaps and cut into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg