Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful fusion of creamy cheesecake and fresh strawberries, all nestled in a crunchy taco shell. Each bite offers a perfect balance of sweetness and texture, making them an irresistible treat for summer gatherings or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C). Lightly toast taco shells on a baking sheet for about 5 minutes.
- In a medium bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Slice strawberries and sprinkle with sugar; let sit for 10 minutes.
- Fill each taco shell with cheesecake mixture, then layer sliced strawberries on top.
- Sprinkle graham cracker crumbs over each filled shell.
- Top with whipped cream before serving. Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg